One of the wonders of the Vitamix is the machine’s ability to take raw ingredients and transform the minto steaming hot soup. Imagine taking the pantry staples for this soup, putting them in your Vitamix,and having dinner in the time it takes to set the table! The rest of our busy lives should be so easy.And because you are making the soup yourself, you can avoid the extra fat and sodium that would likely be in a canned soup.
10 minutes PROCESSING:5 to 6 minutes YIELD:2½ cups (600 ml)
- 1 cup (240 ml) skim milk
- ½ cup (60 g) shredded Cheddar
- 1½ cups (150 g) fresh or frozen broccoli or cauliflower florets, steamed
- 1 teaspoon diced onion
- ½ cup (80 ml) low-sodium vegetable broth
Place all the ingredients into the Vitamix container in the order listed and secure the lid. Select Variable 1. Turn the machine on and slowly increase the speed to Variable 10, then to High. Blend for5 to 6 minutes, until heavy steam escapes from the vented lid.
Amount per 1 cup (240 ml) serving: calories 110, total fat 2g, saturated fat 1 g, cholesterol 5mg, sodium 250mg, total carbohydrate 13g, dietary fiber 3g, sugars 7g, protein 11g
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